Jellyfish, you have seen them, you know what they look like, you know how much they hurt when you get stung, but you can eat them? That's right! Jellyfish is widely used in many dishes in Japanese cuisine. Here are some of the best ways to eat and cook jellyfish.
- Jellyfish Dishes:
- Jellyfish Yogurt
- Jellyfish Soup
- Jellyfish Sashimi
- How to cook Jellyfish
- Step one is to preserve them in salts.
- Cook them with many different sauces.
- Make sure you don't steam or or grill them because it wouldn't work! This is because they are made of H20 and salt.
